Why I Switched My Dogs to a Raw Diet (And You Should Too)

Ava Thompson

Let me start by saying this: feeding my dogs a raw diet wasn’t a decision I made lightly. It was a gradual awakening, like slowly realizing your favorite song has a hidden verse you’ve been ignoring. Over years of studying veterinary science and watching my rescue dogs thrive, I came to see that their health wasn’t just about treats or vet visits—it was about how they interact with the world. And that’s where raw meals came in.

The “Why” Behind the Raw Diet

When I first started researching holistic dog health, I stumbled upon a study from the Journal of Animal Physiology and Animal Nutrition that compared raw-fed dogs to those on commercial kibble. The results? Raw diets were linked to fewer digestive issues and shinier coats study. But what really hooked me was the science behind it: dogs, like their wild ancestors, are biologically designed to eat whole prey. Their bodies are wired to process raw meat, organs, and bones, not processed grains and artificial additives.

I’ll admit it—this wasn’t an easy shift. My dogs, Luna and Max, were used to the convenience of kibble. But when I swapped their meals for a mix of chicken, turkey, and seasonal produce, balanced with calcium-rich sources like eggshells or crushed bone meal, they quickly adjusted. It’s all about listening to their bodies and adjusting as needed.

The “How” of Raw Feeding

To make raw feeding work, you need a solid plan. I use a spreadsheet to track protein, fat, and calcium ratios, ensuring I’m hitting all the nutritional markers. For example, my recipe for Max’s dinner might look like this:

You can find plenty of resources online, from simple meal planning templates to more advanced guides on calculating nutritional ratios. The key is finding a system that works for you and your dog.

But don’t worry—this isn’t about becoming a chef. I’ve found that chicken and turkey are the easiest proteins to source, and adding some leafy greens like kale or spinach boosts vitamins. For the bones, I rotate between chicken, beef, and lamb to keep things interesting. And yes, I’ve learned to avoid raw eggs and dairy (they can cause digestive upset), but that’s part of the journey.

The “But” of Raw Feeding

Of course, there are hurdles. The first time I tried to make a raw meal, I accidentally overcooked the chicken, which made it tough for Max to chew. It was a lesson in patience. Also, the cost can add up, especially with a herd of cattle and three dogs to feed. But I’ve found that buying in bulk and using seasonal produce makes it more manageable.

Another thing I’ve learned? Raw feeding isn’t just about food. It’s about mindset. When you choose a raw diet, you’re saying, “My dog is more than a pet—they’re part of this ecosystem.” That shift in perspective has transformed how I think about training, playtime, and even the way I garden for their meals.

A Final Thought

Switching to a raw diet wasn’t about being “holistic” for the sake of it. It was about listening to my dogs’ bodies and trusting the science. If you’re considering this path, start small. Maybe try a single raw meal a day, and see how your dog responds. And remember—every dog is unique, so what works for Luna might not work for your pup. But if you’re willing to experiment and stay curious, you might just unlock a whole new chapter of their health.

P.S. If you’re feeling overwhelmed, check out my raw meal planning template here. And hey, if you’re in Melbourne, let’s grab a coffee and swap stories about our rescue dogs.

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